Distilled in 2003 and bottled in 2025 to mark two centuries of distillation on the Edradour site, this 22-year-old has been pampered in Amarone casks. Natural colour, un-chillfiltered, and bottled at cask strength, this dram has a rich and velvety texture with layers of dark cherry, cocoa, and toasted almond, wrapped up in a wine-soaked embrace.