Single Malt
Scotland
12 Oct 1999
21 Nov 2020
A 21 year old single malt from the Edradour Distillery, which was finished in casks that previously held Bordeaux wine. Said wine casks help to impart a whole load of ripe fruit notes to the Scotch whisky, so expect an expression full of redcurrant and blackberry deliciousness! Only 569 bottles were produced.
Toasted teacake with blackcurrant jam, plus a hint of persimmon in the background.
Orange oil, melted butter, oak, with waves of redcurrant sweetness developing later.
Crunchy brown sugar, black peppercorn and cinnamon.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
