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Chardonnay-cask-matured whisky - not something you see every day, is it? Well, that's exactly what we've got right here: an Edradour single malt matured for 13 years in a Chardonnay cask! 363 bottles were produced.
Nose: Ripe apricot and creamy orange. Rich oak notes develop later on, with a touch of almond.
Palate: Nutty malt, acacia honey, sultanas, toasted rye bread and marmalade.
Finish: Brown sugar, mint and dried apple.
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