Another excellent Edradour single malt here, this time aged for the full 12 years in a Madeira wine cask. Amazingly, the distillation and bottling both occurred on 29 February, 12 years apart. The same date for distillation and bottling is rare enough but on a leap year?! Remarkable. This small batch offering was bottled with its natural colour and without chill-filtration. Expect a dense, rich, and spicy sipper.