Single Malt
Scotland
16 Oct 2006
28 May 2019
347
A handsome Edraour here, housed in an Ibisco decanter! This one was distilled back in October 2006 and left to mature for 12 years, and then bottled in May 2019. Flavoursome stuff from the picturesque distillery.
Fruitcake, pine, dark chocolate and nutmeg.
Ginger, honey, apple and blackcurrant juice, more chocolate and cedar.
Damp oak, orange chocolate, greengages.
