Single Malt
Scotland
1 Jan 1998
1 Jan 2011
This was distilled at Edradour on the 14th September 1998 and it was filled into hogsheads before being transferred on the 2nd May 2007 for a finish in a Sassicaia wine cask. It was bottled on the 22nd March 2011 with an out-turn of 451 bottles.
Sweet and farmyard-y, with notes of Trappist ale, pepper, dried fruits, and peels, potpourri and fudge.
Grapey, very much so actually, with syrup, pepper and hops. An unusual, but rather delightful little whisky!
Good length. Simple and sweet, a little potpourri again.
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