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Distilled at Edradour on the 19th November 1997. This was aged in hogsheads before transferring to a port pipe on the 2nd May 2007. It was bottled at cask strength on the 8th September 2010 and there are just 930 bottles.
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The Fruit and strong cask stange is perfect in ballance!Thanks Edradour and master of malt. PrTomas J
7th April 2011