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Single malt Scotch whisky from the Edradour distillery, finished in a Barolo wine cask. This whisky matured in a hogshead from May 2002 to February 2011, when it was then moved over to the wine cask to mature until March 2014. It was bottled at 11 years old, with a cask strength of 57.7% ABV. 428 bottles were produced.
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