Edradour is one of Scotland's smallest distilleries and at the heart of the range, this 10 year old Eastern Highlander is a rather unique single malt, a decidedly rum-like dram with a thick mouthfeel. The distillery’s methods of production remain virtually unchanged in the last 150 years, and we can see why. If it ain’t broke and all that. This single malt’s decade of ageing was spent in a combination of oloroso sherry and bourbon casks.
Medium, great complexity. Thoroughly fruity, sherry, sweetness, alluring vanilla.
Cloying, seductive murkiness. Rum, barley, toasted almonds.
Spiced fruitcake with crème anglaise.
This whiskey simply defies it's age. It is smoother and more mellow than many twice it's age. One for the permanent collection...
creamy spicy dried fruits.. a bit of medium sherry(lol) yes, just a bit.... Fabulous stuff this for the money.. i hesitate to review this as it will become harder to find.. Struth
Only whisky I drink now. Nothing else comes close imo.
Good on the nose but the taste leaves a lot to wish for. Some dark choclate but also a strange and unpleasent taste of sour red wine. Not very well done, and unbalanced. //E
While sitting in the garden, in the sun, and sipping this beautiful, golden colored Scotch, it was like heaven, I hope to do this again, ciao. My next bottle of Scotch I buy will be EDRADOUR aged 10 years, ciao
