Single Malt
Scotland
22 Oct 2008
9 Apr 2019
Bourbon
An elegantly presented 10 year old Edradour, distilled in October 2008. The whisky was aged exclusively in bourbon casks for over a decade and was then bottled at cask strength in April 2019, weighing in at a tasty 57% ABV.
Rich, creamy chocolate ganache, with chocolate biscuits, silky caramel and a touch of oak.
Buttery toffee, melted chocolate and vanilla cream, with refreshing menthol among all the sweetness and a pinch of pepper spice.
Sugared popcorn, nutmeg, apricot jam and honey.
