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10 year old bourbon-cask-matured Edradour single malt, distilled in February 2006 and bottled in July 2016. Or should we say, "decatered"? Yes, this is yet another yummy Edradour presented in stylish Ibisco decanters! 1,772 of these handsome rascals were produced.
Nose Buttered teacake, toffee pieces and sweet popcorn.
Palate Lots of vanilla on the palate, joined by a mineral touch of fresh barley.
Finish Dried fruit and a hint of smoke.
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