10 Year Old 2003 Port Cask Matured - Batch 1 Whisky

This is the first batch of Edradour single malt Scotch whisky fully matured in fresh Port hogsheads for 10 years. It was distilled in June/July 2003 and left to age in the Port casks until March 2014. Look for plenty of richness, as well as an excellent finish - something we have come to expect from Port cask matured whiskies.