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Edradour
Scotland
Single Malt
Smoky single malt here form the Edradour Distillery, released under the Ballechin name (as they are wont to do with their peaty drams). This one was distilled in October 2009 and matured in an Oloroso sherry cask for 12 years, leaving plenty of time for the sherried sweetness to develop within the savoury single malt. It was eventually bottled in October 2021 for the Straight From The Cask series, with 951 bottles produced.
Roast chestnuts, honeyed barley, chocolate frosting.
Prunes and redcurrants, waxy peels, a good helping of earthy, smoky peat and some toasty spices.
Rye bread, salted butter, marmalade.
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