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An interesting expression here from the Edradour distillery - 11 year old peated single malt, aged in a Bordeaux wine cask. The juxtaposition between the smokiness and sweetness is rather fascinating indeed... This was distilled in December 2005 and bottled in March 2017 at cask strength with an outturn of 407 bottles.
Nose: Salted & pepper crackers, truffle oil, raisins and dried apricot.
Palate: Jammy red fruit notes are up-front and lip-smackingly sweet, with burnt oak and cut grass notes in support.
Finish: BBQ meats with a honey glaze.
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