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A superb cask Strength malt from one of Scotland's smallest distilleries.
Nose: Werther’s Originals, very malty, Manuka honey, Pecan Danishes.
Palate: Treacle, Candy floss, Juniper, Cardamom, Wood varnish. Gingernut biscuits.
Finish: Gingernut biscuit mix, before it goes in the oven. Very “musty” too, and rum-like. Astonishing!
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I think is wonderful, a violent explosion of salt and tobacco and tea with a long balanced finish...
16th June 2010
I think this distillery is much cooler/better than the whisky itself though...
16th February 2010