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A superb and unusual Highland whisky, Ballechin is heavily peated Edradour, and this is the 6th release in the range, aged in a bourbon cask. Very tasty!
Nose: Light, musty smoke, hints of farmyards, vanilla spice, gentle peat, forest floors and pepper.
Palate: Smoky and nutty, some marzipan, hazelnut, custard, olive oil and lapsang souchong.
Finish: Herbal, floral and toasty, some vanilla and oak.
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This is the best whiskey I had! And the fact that I was there in Edradours Destillery when I first taste it doesn't make it less good :) Really heavy and smokey. So good!
30th July 2014