Nose: Candied ginger, almond croissant and honey, marzipan, toasted sourdough with cherry jam, and a waft of tobacco.
Palate: Black pepper, dried apricot, mocha and toasted oats, with Reese's Peanut Butter Cups, orange peel and a drizzle of caramel.
Finish: Cinnamon pastries, sultana and dates with more of that cherry jam.