The team at Duncan Taylor took its Black Bull Kyloe blended Scotch whisky and treated it to a finish in Pedro Ximénez and oloroso sherry casks for this rich, characterful edition. Bottled at a robust 50% ABV, it boasts generous notes of sherried fruits, honeyed sweetness, and cakey spice that'll work a treat for both sipping and mixing.
Orchard fruits, milk chocolate, sherried sultanas, and boiled sweeties, with a touch of herbal tea in tow.
Stewed stone fruits and baked apples, honey, a touch of vanilla, and oaken spice.
Rich and sweet with creamy caramel, spiced gingerbread, and a touch of woody peppercorn warmth.
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