Duncan Taylor treated its Black Bull Kyloe to a finish in Caribbean rum casks, imparting tropical sweetness and spice to the blended Scotch whisky. Bottled at a hearty 50% ABV, it's layered with sweet notes of brown sugar, orchard fruit, citrus, and toasted nuts.
Toasted notes of coconut and oak are joined by juicy tropical fruits, vanilla, and a dusting of icing sugar.
Biscuity malt and rich brown sugar sweetness, with candied citrus balancing herbaceous notes of mint in the depths.
Marzipan, toasted nuts, oaken vanilla, and sweet orchard fruit, with pepper, marmalade, and a touch of ginger.
