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Incredibly old single grain Scotch whisky from a closed distillery - and it's quite exciting indeed. It was distilled by Dumbarton all the way back in 1964 and filled into a single bourbon barrel, where it slumbered for 53 years! After that lengthy snooze, the whisky was bottled by Hunter Laing for The Sovereign range, producing just 192 bottles.
Nose: Earthy oak, butterscotch, old leather and winter spices.
Palate: Poached pear, brown sugar and filo pastry, milky coffee, rancio.
Finish: Continued rancio and cigar box, with vanilla-y sweetness developing underneath.
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