Nose Rich layers of sticky treacle toffee, forest fruits, and coffee grounds lead to meaty notes of honey-glazed ham, and oily smoked nuts, with leathery old oak nestling beneath.
Palate Dark chocolate and flamed orange peels are joined by sticky notes of dates and prunes. Notes of damp oak and woody spice rest in the depths, backed by sweet notes of peanut brittle.
Finish Wholemeal loaf with thick-cut marmalade, honey, and mellow old oak spice.