Scotland
211894
Dumbarton made some of the finest grain whisky around when it was producing, as this bottling from Dràm Mòr will demonstrate to those who taste it. They'll be rewarded with a fine representation of the distillery's character, as this one was bottled at a hefty strength of 52% after spending two decades aging in a single refill bourbon hogshead.
Oaky vanilla, foam banana sweets, and a little cinnamon.
Heaps of creme brûlée with white chocolate drops join the flavours from the nose.
Dried apricot and nutmeg linger.
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