A bottling of Singleton whisky that's a perfect introduction for those that are new to single malts, the Singleton of Dufftown Malt Master's Selection was created by The Singleton master of malts Craig Wilson. He hand-selected and blended the whisky before it was maturated in European and American oak casks with three variants; ex-wine, ex-sherry and ex-bourbon. Check out our blog post on this whisky to find out more...
Soft orchard fruit esters develop into boiled apple candies. White pepper begins to crackle through golden syrup and buttered bread, with a little marzipan icing in the backdrop.
A slightly oily palate carries more sweet notes of rich toffee, vanilla and a suggestion of pear drops. A green, grassy undertone lingers throughout as a youthful, vibrant spice prickles away.
The spice dissipates among more vanilla and a little wood ash.
A thoroughly enjoyable dram of whisky that absolutely works in a variety of serves.
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Received a sample of this as a Christmas extra for my main order. Quite a nice drink, a bit of fire at first, with a very noticable, fairly sweet vanilla finish. Certainly one I'd look at getting a full bottle of. Thanks, Whisky Santa!
I got a sample of this as I was recommended by my dad. I found it to be a nice tipple. Sweetness and pepper come through on the nose, the peppery flavour remaining through to the finish with a slight ashy finish as you breath in. Nice and smooth on the palate though, definitely would get this again.
Not bad. Although its pretty harsh the first sip, the aftermath actually turns very smooth and brings out flavours. More of a spicy woody vanilla taste. Wouldnt say its the best I have ever tasted but then again its certainly not the worse.
I like it and it's not overpriced. Slight burning to the palate from peppery flavours which dissipates and leaves a pleasant vanilla aftertaste.
