A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks.
If you're looking to use this little stunner in a cocktail, then you could do a lot worse than making a classic Highball. You can find a recipe for one right here.
Malty with cereal/barley sweetness, buttery toast, wood shavings, hay and walnut.
Orange zest spiciness perks up a malty core of nuts, oak and toffee, hints of cut grass.
Oaky, rich with good length, some fruit lingers.
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decent whisky, and although not complex, its pleasent enough with a teaspoon of water imo. its 12 yrs old hence price but can be had cheaper so worth searching.
Tried this for the first time a year ago and was underwhelmed. Left it for some time in the bottle (as we know this can benefit them sometimes) and same at the later, not too much going on. Bit of baking spice, custard, hazelnut, the usual y'know. Short finish too which is always disappointing for me. Perhaps a good option to introduce someone to whisky or if you're partial to a highball if it's on offer but for the money, I'd sooner choose a Tomintoul, Benriach, a quality blended malt from the region or even as a few other reviewers have pointed out, the Aldi glen marnoch offerings.
Bought as a BD present - a very nice drink which I would buy myself.
Not bad but very basic , I'd be using this instead of blended whiskys for mixing , it's not going to break the bank but offers more than bog standard blends, if I'm pressed to describe the taste I get an oaky orange taste with a buttered toast , short finish
Nice and eeeeeeeeeasy dram. A gorgeous drop of sunshine.
