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Scotland
Single Malt
A. D. Rattray
Matured in a single ex-bourbon hogshead for 33 years, this single malt Scotch whisky was distilled in November 1982 and bottled in March 2016. 198 bottles were produced at a natural cask strength of 53.6% abv.
Rich notes of nutty barley, toasted malt with hints of liquorice, dried herbs and spice.
Honeyed and spicy with notes of apple peel, hints of citrus, more liquorice and soft oak.
Sweet spices, vanilla and leather.
