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Douglas Laing
Scotland
Single Malt
This was distilled at Dufftown in March of 1982. It was aged for 30 years in a single sherry butt (number 8232) before bottling in March 2012 for Douglas Laing's Directors Cut range. A release of 189 bottles…
Dark and spiced. Prunes, dates, figs, potpourri, butterscotch, sherried peels, rhubarb.
Spiced and deep, with sherry, aniseed, liquorice, honey, toffee apples, rhubarb crumble. Charred oak.
Sweet, manuka honey, nutmeg.
