Single Malt
Scotland
1 Jan 2008
1 Jan 2023
96
Distilled in 2008, this single malt from Dufftown was treated to a finish in a pineau cask before being independently bottled by Berry Bros. & Rudd in 2023. A release of 189 bottles, without added colour or chill filtration.
Sweet and zesty with apricot pastries and dried orange wheels backed by a dusting of soft spice.
Oily malt and sticky apricot jam, with stewed stone fruits and earthy, leathery oak.
The sweet stone fruits linger, joined by murmurs of liquorice, peppery oak, and distant wood smoke.
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