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Distilled in 2008, this single malt from Dufftown spent 15 years maturing in a single hogshead cask. The cask was opened by independent bottler Wemyss Malts, favouring it for its vibrant, lively character, brimming with orchard fruits, citrus, garden herbs, and rich smoke. A release of 304 bottles.
Ripe orchard fruits, garden herbs, zesty lemon peels, and dried orange.
Fresh apples and herbs carry through to the palate, joined by tangy marmalade, mellow oak, and balanced smoky depth.
Rich smoke lingers with notes of chocolate-dipped orange wheels and earthy malt.
