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A limited edition release of Timorous Beastie from Douglas Laing, made exclusively with whiskies aged for at least 10 years. Timorous Beastie is part of the Remarkable Regional Malts range, and is made with malt whiskies from various distilleries in the Highlands region. The name itself is a nod to Scotland's favourite son, Robert Burns.
Nose: Roasted almond, maple syrup, fresh cedar, fudge and sponge cake.
Palate: Chewy apricot and butters scones. A hint of mineral-y smoke develops, but never quite comes to the fore.
Finish: Elegantly spicy on the finish, with honey and yellow plum lingering.
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What a gem I have just discovered. Only just got around to opening this and it’s truly excellent. Complex but accessible and full of sweet oak and honey and barley.
8th September 2020
This is a really delicious sweet style of malt scotch whisky. I got lots of honey, a sweet nutiness and marmalade style. Thoroughly enjoyed and thoroughly recommend.
10th June 2020
Really good malt scotch whisky this one. Tired their 18 year old recently and was impressed generally by the flavour and depth but also by this whole blend of single cask single malts concept. The 10 didn’t disappoint. I actually think I enjoyed even more than I did the 18.
24th March 2020
Not particularly note-worthy. I found this blended scotch harsh neat, but tolerable when poured over ice. sort of felt like they were salvaging scotches that otherwise would have found their way down the drain. I've had worse, but not at this price or age.
15th August 2019
So smooth and tasty. Highly recommend
3rd July 2018