Single Malt
Scotland
1 Jan 1998
1 Jan 2026
20771
Douglas Laing celebrates the World Cup with this exquisite Speyside single malt, distilled in 1998 (Scotland's last World Cup appearance) and bottled in 2026 (when Scotland qualified once more, huzzah!). The whisky spent its years maturing in an American oak bourbon cask, yielding a total of 222 cask-strength bottles, without added colour or chill filtration.
