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Well-matured single malt from east coast of Islay - it's a 28 year old Caol Ila single malt, independently bottled by Douglas Laing as part of the Xtra Old particular range. This is one for those of you with a penchent for peat. It was distilled in March 1990 and aged in a single refill hogshead until June 2018, then bottled with an outturn of 201 bottles.
Coastal air and a touch of ash, along with a hint of biscuit dough sweetness.
Continued smoky peat with charcoal richness, layered with spiced fruit and dry barley.
Peppery and nutmeg spiciness lingers.
