From Domaine des Hautes Glaces (the folks behind the excellent Vulson White Rhino Rye Spirit) comes their very own French single malt whisky, which has been allowed to mature in French oak casks.
Flaky pastry and freshly baked bread, with light wafts of white wine and green apple.
Buttery sultanas, fried banana, beeswax. Subtly earthy with touches of moss and lemongrass.
Touches of Alpine herbs and caramel.
I was lucky enough to be given a bottle of this recently. Absolutely delicious - light as a feather and clean as a whistle to taste.
