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In 2019, Dewar's master blender Stephanie Macleod created this exceptionally well-aged blend and it's proven to be a shrewd decision, winning countless awards and plenty of fans. The name Double Double refers to the four-stage aging process, where all the whiskies are married in casks multiple times, including a finishing spell in Pedro Ximénez sherry casks, in order to achieve greater integration and balance.
Nose: Stewed plums and stem ginger are joined by old leather, brown sugar, and clove.
Palate: Manuka honey, orange peel, strawberry jam, Christmas spices, and old oak furniture too.
Finish: Treacle and a little mint leaf.
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