Single Malt
Scotland
1 Sept 2009
1 Apr 2019
13199
A single cask Deanston, kindly bottled by Douglas Laing. It was distilled back in September 2009 and left to mature in a refill barrel until it reach the age of nine years. Then, in April 2019, Douglas Laing independently bottled the Highland single malt at 48.4% ABV, with a release of 359 bottles for the Old Particular range.
Lots of cinnamon, barley, lemon sweeties and freshly cut grass.
Stewed apple and pear, quince, toasty oak, gingerbread and oily malt.
Aromatic spices build on the finish with a medicinal hint and a drizzle of honey.
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