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A well-matured single malt from Deanston, which spent 23 years of rest in Oloroso sherry casks. This lengthy stint in these sherry casks has allowed rich dried fruit, decadent chocolate and festive spice notes to develop. Definitely one to savour.
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Lovely whisky, I had the pleasure of trying this (along many others) at Deanston’s distillery. I picked up a bottle from the first shop to savour the memory of my visit to Scotland and Deanston’s.
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