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A dreamy Deanson single malt, matured in a single bourbon hogshead cask from October 1999 to March 2019. Following that 19 year long slumber, we bottled it up for our very own Single Cask Series range! No chill-filtration, not additional colouring, just excellent whisky from a fantastic distillery in the Highlands.
Nose: Through a subtle hint of smoke, there’s zesty orange marmalade, thyme honey and butterscotch, as well as oak spice, vanilla and a little leather.
Palate: Spicy cedar and nutmeg prickle through soft stone fruit, buttery malt and oaky vanilla. A little pink grapefruit and a touch more smoke add depth underneath.
Finish: Mostly sweet, with more honey and some raspberry, and then a hint of salinity.
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