The Highlands of Scotland and Jalisco collide in this limited edition single malt from Deanston. Matured for 15 years, this whisky was treated to an experimental finish in a Tequila cask, imparting delicious notes of oaken vanilla and sweet agave to the fruity, nutty malt at its core. Bottled up without added colour or chill filtration.
Vibrant notes of tropical fruit, vanilla cream, and caramelised nuts.
An array of toasted nuts, hints of marzipan, and vanilla are joined by cooked apple, while sweet notes of caramel and agave drift throughout.
Drying baking spice and burnt sugar join zesty candied orange, cinnamon, and biscuity malt.
Something different, stronger (which I like) but leaves with a citrus taste
Interesting mix. The hint of tequila seems to add a little extra. Stronger ABV than most other brands but a little over priced.
