Deanston 12 Year Old typifies the citrusy, malty, honeyed, and waxy house style the distillery creates through its unique production process. The multi-award-winning single malt Scotch whisky is made from unpeated barley, sourced from the Scottish Highlands, and is bottled without chill-filtration or additional colour.
“It’s like a lawnmower has exploded in your mouth - it’s freshly cut grass, it’s sweet green fruits, it’s summer in a glass,” says master blender Julieann Fernandez.
Tasting Note by The Chaps at Master of Malt
Nose Light, cereals, zesty orange marmalade. Barley.
Palate Soft, nutty, caramel. Touch of salinity. Oak.
Finish Soft, quite abrupt, caramel.