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This Deanston single malt was independently bottled by The Vintage Malt Whisky Co. for The Cooper's Choice series. After distillation in 2009, it spent an initial maturation period in American oak, before it was transferred to a Port cask for finishing – imparting a wonderfully rich ruby red hue! 252 bottles were drawn from this single cask in 2021.
Toasted nuts, coffee cake, plums, and gristy barley.
Salted peanut brittle, jammy raisins, and sultanas, juicy grapes, and dry, sharp oak.
Warming spice on the finish with pepper and cinnamon, black forest gateaux with a touch of fresh citrus zest.
