Nose Creamy grist and toasted oak are wrapped up in waves of brine and oily malt, while dates and prunes bring fruity sweetness beneath.
Palate Toffee apples, candied pineapple, salted caramel, and leathery oak are backed by creamy notes of praline and robust, woody spice.
Finish A touch of ginger arrives, bolstered by maple syrup and blueberries, stewed red fruits, Malted Milk biscuits, and mocha.