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Oloroso-cask-finished single malt from the Dalwhinnie distillery, released as part of the Distillers Edition series. This one was distilled in 2000 and bottled in 2016. A reliably delicious release from the Highland-based distillery.
Nose Heather honey, mint chocolate, a burst of Jazz apples.
Palate Raspberry compote, more apples, fresh barley, a gentle whiff of peat smoke.
Finish Clove-studded orange and a pinch of cinnamon. The light smoke remains.
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