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Duncan Taylor managed to get its hands on another cask of coveted Dalmunach whisky for its Octave series! This Speyside single malt was distilled in 2016 and matured for four years, six months of which were spent in a small octave cask. It was independently bottled in 2021, with a small outturn of 99 bottles at 54.2% ABV.
Walnut, ripe pear, and buttery oak, with a dash of candied peels.
Dried apple, boiled sweeties, and a pinch of tobacco, alongside toasted (and slightly burnt) malt.
A somewhat dry finish of marmalade and oily malt. Orange peel and apple skin
