Nose Juicy Victoria plums, sticky toffee apple, moist gingerbread, and freshly baked brioche.
Palate Christollen cake, maraschino cherries, Black Forest fruits, and Ogen melon laced with Port wine.
Finish Colombian coffee, soft liquorice, ginger spice, and aged balsamic, with a touch of Sanguinello blood oranges and dark chocolate.