Nose Savoury earthiness, antique furniture, old leather, Jaffa Cake, burnt toast, red grapes, blackberry, fig rolls, and a touch of camphor.
Palate Caramel sauce, oak spice, black tea, marmalade, dates, chocolate raspberry, then green Fruit Pastilles, macadamia nuts, black cherry, liquorice, and an oaky weight reminiscent of a big Cab Franc.
Finish Dundee cake, blackberry, and roasted chestnut.