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The chaps at Dalmore created the Rivers collection to support the conservation and maintenance of Scottish rivers, because that's just the kind of guys they are. The whisky is pretty darn good too!
Nose: The nose opens with orange zest and flaked almonds but then a healthy dose of vanilla kicks in with a handful of caramel to boot.
Palate: The palate is richer with toffee, marmalade and ginger nut biscuits.
Finish: The whisky finishes smoothly with nutmeg and caramel.
Overall: Rich and smooth in the great Dalmore tradition.
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