The pinnacle of The Dalmore's Principal Collection! This impressive single malt matured for 21 years in a selection of American white oak bourbon barrels and first-fill casks that previously held 30-year-old Matusalem oloroso sherry casks selected from the renowned González Byass bodega.
Bitter dark chocolate, ripe Seville oranges, Colombian coffee, and toffee apple.
Sweet liquorice stick, Black Forest fruits, roasted walnuts, and thick marzipan.
Ginseng, pear tarte tatin, and Sanguinello blood oranges.
