The oldest of three mid-2017 vintage releases from Dalmore - this 20 year old 1996 vintage single malt endured a 3 year finishing period in specially selected Port pipes (which had matured Graham's Colheita Port for 30 years!). Incredibly rich, decadent stuff.
Blackcurrants, rich coffee beans and praline chocolate.
Gingerbread, damson plums and passion fruit.
Caramelised pineapple, Sanguinello blood oranges and marzipan.
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