This is a luxurious and exclusive bottling from Dalmore. The whisky was initially matured in American oak casks before being matured in red wine casks from a Chateau in the St Estephe region of Bordeaux. beautifully presented this is a very special whisky indeed.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Tasting Note by The Chaps at Master of Malt
Rich Christmas cake notes on the nose with further aromas of rum-soaked raisins, dried currants and brandy cream. The palate is rich and chocolatey underpinned by warm winter spices and black cherries. The finish is as long as would be expected with notes of sandalwood and home-made toffees.