This is 2024's annual 18-year-old release from The Dalmore. The single malt matured in a combo of white oak bourbon casks and rare 30-year-old Matusalem oloroso sherry casks, showing off the Highland distillery's rich, decadent house style in splendid fashion.
Vanilla, dark chocolate, English marmalade, and sweet liquorice.
Chocolate raisins, citrus fruits, rich coffee, nutmeg and spice.
Stewed fruits and toffee.
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