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One of a trio of vintage release from Dalmore in mid-2017, all of which have enjoyed a finishing period in Graham's Port casks! This is a 2001 vintage, initially aged in ex-bourbon casks before being transferred over to Tawny Port pipes for the final two years.
Nose Exotic spices, cinnamon, raisins and tangerines dipped in chocolate.
Palate Caramelised peaches, freshly baked bread and morello cherries.
Finish Turkish delight, figs and coffee.
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